Pyramid Grill matt

Baking in an ordinary pan can create a dining disaster!
If you don’t constantly turn the food, it burns and sticks to the pan or winds up a greasy mess, soaked in its own fat.
The secret is 500 tiny pyramids that let food sit above the bottom of the pan. This allows hot air to circulate under and around and the fat to drip away. So your food comes out crispy, juicy and evenly baked – every time you use it! Whether its chicken strips or crumbed fish, delicious French Fries, crunchy taquitos or egg rolls, even crab cakes!
You get all the taste of deep frying without the frying or the fat!
Perfect for onion rings and great for chicken wings - they cook evenly from top to bottom.
It’s microwave safe so bacon fat just drips away. Made of non-stick silicone, it cleans up in a snap.
It’s dishwasher safe, and rolls up to store in a drawer.
You’ll find dozens of other uses too.